There is a buzz of excitement in the air, and anticipation lingers, leaving me with an overwhelming sense of achievement. This sensation is the direct result of the completion and publication of my first paperback book, “Building Kitchen Skills: Teaching Your Child How To Cook With Fun And Delicious Recipes” and it’s available for purchase …
Rugelach is a traditional Jewish pastry known for its flaky, slightly sweet dough and various fillings, often a blend of fruit preserves, nuts, and cinnamon. For me, there’s an unmatched joy in savoring rugelach with my morning coffee, an experience that exudes comfort and delight. The blend of delicate pastry, sweet fillings, and a hint of …
When it comes to outdoor cooking, aficionados are always looking for gear that will help them improve their culinary skills. The Blackstone Griddle is one such item that has grown in favor in recent years. This multifunctional cooking surface, distinguished by its flat-top design, is a game changer for both amateur and professional chefs. Let’s take a …
Exploring the Benefits of the Blackstone Griddle in Unlocking Culinary Delights Read More »
Enjoy a symphony of sweet and savory tastes with this delectable Honey Maple Glazed Bacon recipe. The combination of the honey’s natural sweetness and the rich, soothing undertones of maple syrup elevates ordinary bacon into a delectable treat. The aroma that fills the kitchen is nothing short of incredible—a combination of sizzling bacon and the …
Looking for a meal that packs a punch? This recipe combines the earthy bitterness of broccoli rabe, the hearty sweetness of Italian sweet sausage, and the creamy texture of cannellini beans to create a flavorful and satisfying pasta dish. Ingredients: 12 ounces bow tie pasta (farfalle) 1 bunch broccoli rabe, washed and trimmed 1 pound …
Farfalle with Broccoli Rabe, Sweet Sausage, and Cannellini Beans Read More »
This Polynesian-inspired chicken dish cooked on the Blackstone Griddle bursts with tropical flavors and a delightful touch of excitement. Tender, succulent chicken breasts are marinated and glazed in a Polynesian-inspired sauce, infusing them with a harmonious blend of sweet and tangy flavors. The star of the show, the “drunken pineapples,” offers a playful twist, as pineapple rings …
Polynesian Chicken With Drunken Pineapples Cooking on a blackstone Griddle Read More »
Continuing our exploration of quick and delightful fall comfort foods, let’s delve into a nostalgic favorite: Creamed Tuna on Toast! This dish evokes a flood of memories, transporting me back to cherished moments. I can vividly picture my grandmother in her kitchen, expertly whisking that luscious creamy mixture over the stove as I patiently awaited …
Craving a hearty, comforting meal? Dive into this delightful Mississippi Pot Roast crockpot recipe. The blend of ranch, au jus, and pepperoncini peppers creates a truly unique and satisfying dish. Perfect for busy days or gatherings. Set it and forget it! Prepare this roast with minimal effort. Let the crockpot work its magic as the …
Mouthwatering Mississippi Pot Roast Crockpot Recipe Read More »
Fall weather often brings cooler temperatures, making it the perfect time for hearty, warm meals. Slow cookers are excellent for making comfort foods like stews, soups, and chili that can help keep you cozy. Here are 5 incredibly easy to make crock pot recipies. Enjoy! 1. Slow Cooker Beef Stew – Warm up with this hearty …
5 INCREDIBLY EASY TO MAKE CROCK POT RECIPIES THIS FALL Read More »
Last August, Kelly, my mother Judy, Aunt Janis, Lisa & myself flew out to Des Moines, Iowa where we met up with my sister Julie, brother-in-law TJ, their kids Vanessa & Thomas who made the trek by car, and last but certainly not least my Uncle Mark (our de facto tour guide) who flew in …
THE IOWA STATE FAIR: FOOD, FAMILY AND A PIRATE QUEEN! Read More »