Mouthwatering Mississippi Pot Roast Crockpot Recipe

Craving a hearty, comforting meal? Dive into this delightful Mississippi Pot Roast crockpot recipe. The blend of ranch, au jus, and pepperoncini peppers creates a truly unique and satisfying dish. Perfect for busy days or gatherings.

Set it and forget it! Prepare this roast with minimal effort. Let the crockpot work its magic as the flavors meld, resulting in a succulent and flavorful meal. It’s one of our family’s favorites and we guarantee your family will love it too!

Recipe: Mississippi Pot Roast

• Ingredients:
  • 3-4 pound rump roast
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1/4 cup butter
  • 5-6 pepperoncini peppers
  • 1/2 cup pepperoncini pepper juice

• Instructions:
  1. Place the chuck roast in the crockpot.
  2. Sprinkle the ranch seasoning mix and au jus gravy mix over the roast.
  3. Place the butter on top of the roast.
  4. Add the pepperoncini peppers and pepperoncini juice. (If you want to kick it up a notch add a full 16oz jar of medium pepperoncini with the juice).
  5. Cover and cook on low for 8 hours, or until the meat is tender and easily shredded.
  6. Shred the roast with forks and mix with the flavorful juices in the crockpot.
  7. Serve the Mississippi Pot Roast over egg noodles, mashed potatoes, rice, or with your favorite vegetables.